Every loaf, pastry, and pour at Bake Erie starts with real ingredients, patient fermentation, and the kind of care that only comes from doing it by hand, every single day.
Sourdough & Artisan Loaves
Baked fresh every morning
Fresh Daily
Oven to counter
Local Ingredients
Ohio-sourced whenever possible
133
E. Market St
Sandusky, OH
Our Story
Bake Erie started with a simple belief: that the best bread takes time, the best pastries take patience, and the best coffee takes a genuine interest in the craft.
Located on East Market Street in the heart of Sandusky, we've built a space where the smell of fresh bread is the first thing you notice — and the reason you come back.
Everything on our counter is made here, from scratch, using real butter, locally sourced eggs, and flour we trust. No shortcuts. No preservatives. Just honest baking done the right way.
100%
From Scratch
48hr
Sourdough Ferment
Local
Ohio Ingredients
What Makes Us Different
It's not just what we bake — it's how we bake it, and the community we bake it for.
Long fermentation, natural leavens, and zero rush. Good bread can't be hurried.
Real butter, organic flour, free-range eggs. We keep the ingredient list short and honest.
Every loaf, tart, and latte is an act of attention. We take pride in the small details.
We're neighbors baking for neighbors. Your regulars are our reason for being.
Come Say Hello
We're right on East Market Street in downtown Sandusky. Stop by for coffee, stay for the bread.
Address
133 E Market St
Sandusky, OH 44870
Phone
(419) 202-2118Hours
Whether it's a loaf for Sunday dinner, a croissant for breakfast, or a custom cake for a celebration — we're here for it.